This smooth-textured soup has a delicious fresh taste, with a bit of a kick from the cumin and green onions. And all the veggies make this a chilled, antioxidant-packed appetizer. Ingredients 3 cups chopped zucchini (about 2 medium) 1/2 cup thinly sliced green onions, divided 1 (14-ounce) can vegetable broth (such as Swanson) 1 1/4 cups diced seeded peeled...
Zucchini and Avocado Soup With Cucumber Salsa
Monday, 29 December 2014
Zucchini and Avocado Soup With Cucumber Salsa
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